For food courts, corporate canteens and institutions feeding many people a day
Several counters, each with its own till, kitchen screen and stock, one set of accounts, and a team that works across all of them.
Whole group
฿71,550
Downtown
฿18,945
Labour 23%
Marina
฿16,560
Labour 26%
Airport
฿23,040
Labour 21%
Old Town
฿13,005
Labour 28%
Each counter its own outlet
Kitchen screen per counter
Stock per counter, moved between them
Staff shared across counters
Sales side by side
One set of books
Grow from one outlet to fifty on the same system
Each outlet has its own tills, floor, stock, settings and books. Head office sees the group, steps into any outlet and moves stock and people between them.
- Head office view: Every outlet side by side
- Books per outlet: Each outlet’s own P&L
- Stock across outlets: One list, every shelf
- Outlet settings & menu: Same brand, local rules
Whole group
฿71,550
Downtown
฿18,945
Labour 23%
Marina
฿16,560
Labour 26%
Airport
฿23,040
Labour 21%
Old Town
฿13,005
Labour 28%
A till that never slows the floor down
Dine-in, takeaway, delivery and room service on one screen. Split, merge and move bills, print the bill to the table before paying, and keep selling when the internet drops.
- Order screen: Tap, fire, bill, in seconds
- Tables & floor plan: Your real floor, live on screen
- Bills, splits & payments: Every way a table wants to pay
- Offline till: The Wi-Fi drops; service doesn’t
Butter chicken
฿180
Garlic naan
฿40
Paneer tikka
฿150
Mango lassi
฿60
Masala chai
฿45
Veg biryani
฿140
Know your true food cost, dish by dish
Recipes draw ingredients with every sale. Purchases, wastage, transfers, production and counts all move stock through one ledger, so the shelf and the books agree.
- Recipes & costing: Every gram accounted for
- Live stock: The shelf and the screen agree
- Purchases & suppliers: Buying that books itself
- Closing counts & wastage: Find the leak before it grows
Butter chicken
Cost of sales: ฿63.90 · Gross profit: 65%
Your whole team, managed in one place
Hire, onboard, roster, clock in, approve timecards and pay, with labour cost next to sales. Your staff get their own app.
- Rota & scheduling: Publish the week in minutes
- Clock-in kiosk: Face or PIN, at the door
- Timecards & leave: Approve the week, lock the hours
- Payroll & payslips: Pay from the hours worked
Feazio
Rota published · Mon–Sun
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