Food cost calculator
Cost a dish from its ingredients and find the menu price that hits your target food cost.
Menu prices in Thailand include VAT; food cost is measured on the price without it.
Cost per plate
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Menu price for your target (30%)
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At your menu price
Food cost
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Gross margin per plate
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Most restaurants aim for 28–35% food cost. Feazio does this for every dish from your recipes and live purchase prices.
Answers before you ask
What is a good food cost percentage?
Many restaurants aim for around 28–35% of the menu price (without tax). Fine dining, cafés and bars differ; what matters is knowing it per dish and watching it move.
How does Feazio keep food cost up to date?
Recipes draw ingredients from stock with every sale, and purchase prices update the cost, so each dish’s margin is worked out from real costs.
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