Know your true food cost, dish by dish
Recipes draw ingredients with every sale. Purchases, wastage, transfers, production and counts all move stock through one ledger, so the shelf and the books agree.
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Recipes & costing
Every gram accounted for
Build recipes per dish and size. Each sale draws its ingredients, and the margin on every dish is worked out from real costs.
- Recipe × size × quantity
- Live gross profit per dish
- Semi-finished items and production
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Live stock
The shelf and the screen agree
Every movement is written down: sales, purchases, wastage, transfers, counts. Low lines warn before the best-seller runs dry, and you choose whether stock may go below zero.
- Full movement history per item
- Low-stock alerts
- Stop orders when stock runs out
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Purchases & suppliers
Buying that books itself
Purchase orders, part deliveries, returns and supplier payments. Each delivery brings stock in at its true cost and posts to the books.
- POs with part deliveries
- Supplier returns and payments
- Tax and freight shared by value
| A/c | Dr | Cr |
|---|
Gross profit · Today
₹18,400
Closing counts & wastage
Find the leak before it grows
Count the shelf, see the difference in money, and write off wastage with a reason. Every change has a name and a time on it.
- Variance in money, not just units
- Wastage with reasons
- Opening stock for a new outlet
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Assets handed out
Uniforms, tablets, keys
A register of what each person holds. Given, returned, lost or damaged, and charged to pay if you choose.
- Tagged single items
- Leavers’ to-return list
- Staff confirm in their app
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Nine products. One login. One set of numbers.
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