For bakeries and sweet shops that make what they sell
Quick counter billing, production recipes for what you bake in-house, stock drawn from your ingredients and part payments tracked until the balance is paid.
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Fast counter billing
Production recipes for in-house items
Ingredients drawn as items are made and sold
Wastage written off with a reason
Part payments and dues tracked
Branches with stock sent between them
Know your true food cost, dish by dish
Recipes draw ingredients with every sale. Purchases, wastage, transfers, production and counts all move stock through one ledger, so the shelf and the books agree.
- Recipes & costing: Every gram accounted for
- Live stock: The shelf and the screen agree
- Purchases & suppliers: Buying that books itself
- Closing counts & wastage: Find the leak before it grows
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
A till that never slows the floor down
Dine-in, takeaway, delivery and room service on one screen. Split, merge and move bills, print the bill to the table before paying, and keep selling when the internet drops.
- Order screen: Tap, fire, bill, in seconds
- Tables & floor plan: Your real floor, live on screen
- Bills, splits & payments: Every way a table wants to pay
- Offline till: The Wi-Fi drops; service doesn’t
Butter chicken
₹380
Garlic naan
₹70
Paneer tikka
₹320
Mango lassi
₹120
Masala chai
₹60
Veg biryani
₹290
Grow from one outlet to fifty on the same system
Each outlet has its own tills, floor, stock, settings and books. Head office sees the group, steps into any outlet and moves stock and people between them.
- Head office view: Every outlet side by side
- Books per outlet: Each outlet’s own P&L
- Stock across outlets: One list, every shelf
- Outlet settings & menu: Same brand, local rules
Whole group
₹1,59,000
Downtown
₹42,100
Labour 23%
Marina
₹36,800
Labour 26%
Airport
₹51,200
Labour 21%
Old Town
₹28,900
Labour 28%
Accounts that keep themselves
Every bill, purchase, wastage, expense and salary posts a balanced voucher on its own, with CGST and SGST in their own payable accounts. Your P&L, balance sheet and GST summary are always current for an April to March year.
- Double-entry accounting: Not a spreadsheet
- GST summary: Your GST return, prepared from the bills
- Reports & dashboard: Answers, not exports
- Risk & leakage: See what slips through
| A/c | Dr | Cr |
|---|
Gross profit · Today
₹18,400
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