For restaurants that want the floor, the kitchen and the books in step
Floor plans, coursed orders, split bills, table QR, recipe costing and a P&L that is always current.
Butter chicken
₹380
Garlic naan
₹70
Paneer tikka
₹320
Mango lassi
₹120
Masala chai
₹60
Veg biryani
₹290
Floor plan with live table status
KOT routing per station
Print the bill to the table, then settle
Recipe costing per dish
Bookings with live availability
Staff rota and payroll
A till that never slows the floor down
Dine-in, takeaway, delivery and room service on one screen. Split, merge and move bills, print the bill to the table before paying, and keep selling when the internet drops.
- Order screen: Tap, fire, bill, in seconds
- Tables & floor plan: Your real floor, live on screen
- Bills, splits & payments: Every way a table wants to pay
- Offline till: The Wi-Fi drops; service doesn’t
Butter chicken
₹380
Garlic naan
₹70
Paneer tikka
₹320
Mango lassi
₹120
Masala chai
₹60
Veg biryani
₹290
A calm kitchen, even on a Saturday
Tickets go to the right station the instant they fire, on screen or on paper. Printers are found by themselves and printing never holds up service.
- Kitchen display: One board per station
- KOT printing: Paper where paper works
- Pickup display: Now serving, on any TV
- Printer discovery: Plug it in. Feazio finds it.
1 × Butter chicken
1 × Garlic naan
1 min
Know your true food cost, dish by dish
Recipes draw ingredients with every sale. Purchases, wastage, transfers, production and counts all move stock through one ledger, so the shelf and the books agree.
- Recipes & costing: Every gram accounted for
- Live stock: The shelf and the screen agree
- Purchases & suppliers: Buying that books itself
- Closing counts & wastage: Find the leak before it grows
Butter chicken
Cost of sales: ₹142 · Gross profit: 63%
Accounts that keep themselves
Every bill, purchase, wastage, expense and salary posts a balanced voucher on its own, with CGST and SGST in their own payable accounts. Your P&L, balance sheet and GST summary are always current for an April to March year.
- Double-entry accounting: Not a spreadsheet
- GST summary: Your GST return, prepared from the bills
- Reports & dashboard: Answers, not exports
- Risk & leakage: See what slips through
| A/c | Dr | Cr |
|---|
Gross profit · Today
₹18,400
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